Boston is still hot. Even with AC, I don’t particularly want to turn the stove on. So I decided to try out a cold soup recipe tonight – Avocado and Lime.

Here’s what you’ll need –

• 2 ripe avocados
• 2/3 cup diced red onion
• 2 garlic cloves, minced
• 2 tbsp canned chile
• 3/4 tsp salt
• 1/2 tsp cumin
• 2 1/2 cups plain non fat yogurt
• 1/4 fresh cilantro
• 1 1/2 tbsp lime juice

In a food processor, puree the avocado, onion, garlic, chile, salt and cumin. Add in non fat yogurt and cilantro and pulse until combined. Transfer to a bowl and add about 1/3 cup cold water and lime juice. Mixed until combined. Serve with salsa and tortilla chips.