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Avocado and Lime Soup

Boston is still hot. Even with AC, I don’t particularly want to turn the stove on. So I decided to try out a cold soup recipe tonight – Avocado and Lime.

Here’s what you’ll need –

  • 2 ripe avocados
  • 2/3 cup diced red onion
  • 2 garlic cloves, minced
  • 2 tbsp canned chile
  • 3/4 tsp salt
  • 1/2 tsp cumin
  • 2 1/2 cups plain non fat yogurt
  • 1/4 fresh cilantro
  • 1 1/2 tbsp lime juice

In a food processor, puree the avocado, onion, garlic, chile, salt and cumin. Add in non fat yogurt and cilantro and pulse until combined. Transfer to a bowl and add about 1/3 cup cold water and lime juice. Mixed until combined. Serve with salsa and tortilla chips.

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