I had a goal of posting two new recipes on Chompzone a month. I succeeded in January, fell flat and February and now it’s almost the end of March! Yikes! But this one is a goody. A few weeks ago my dad took me to… Read More
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All posts by “chompzone”
Kung Pao Brussels Sprouts
It snowed a lot. So much. It’s still snowing and we’ve already had more than 20 inches of snow. Everything is closed. Roads, grocery stores, the gym, my yoga studio… you name it. All of my protein is frozen and I didn’t feel like eating… Read More
Spanish Rice
I decided, per usual, not to make any New Year’s resolutions. Rather, James and I created a bucket list for 2015 – with achievable goals that included traveling, saving money (those seem to oppose each other, don’t they?) and updating this blog more often (for… Read More
Bacon Sage Scallops
I’ve never cooked scallops before – though for much of my culinary “career” I was scallop adverse – having once ate them at approximately the same time I developed the flu. This is a very bad combination and one that will scar you for life.… Read More
Prosciutto, fig and goat cheese pasta
It’s been a year. I know, I know. That’s not great. But I have a very valid reason – a few in fact. In November 2013, my mom had a health scare that eventually led to very serious surgery in February. My brother and I… Read More
Pumpkin Pork Stew
The majority of October I was out sick. This meant a lot of working from home with the Today Show on in the background. During the Kathy Lee and Hoda portion of the Today Show (which is usually on mute, because that is very painful… Read More
Gluten Free Cinnamon Buns
I don’t know about you, but I love cinnamon buns. It’s not something that one regularly gets to eat being gluten free, and unfortunately I have never found the perfect replacement. I made these paleo treats last year and while they were good (and I… Read More
Gluten free grilled flatbread pizza
Did I tell you? I gave up cheese. Cheese! I do eat a little goat cheese and fat free feta, but otherwise everything else is cut out. I had a serious cheese problem. Ask James. He would tell you I spent at least $25 a… Read More
Cantaloupe & Prosciutto Risotto
I know. It’s been a long time. I have been going through a lull. I don’t want to cook anything new. It’s hot outside so turning on the oven is impractical. Telling you how to grill a hamburger is silly. But I had a dream… Read More
Smoothie Heaven
For the past month I’ve been making smoothies for breakfast. This isn’t anything totally new in my routine, but up until very recently I was super reliant on protein powder. This is great when you’re in a pinch for a FAST high protein meal, but… Read More
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