I know. It’s been a long time. I have been going through a lull. I don’t want to cook anything new. It’s hot outside so turning on the oven is impractical. Telling you how to grill a hamburger is silly. But I had a dream… Read More
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Paleo.. what? Muffins?
My siblings have decided to go on the paleo diet. What is the paleo diet? Well I think this guy gives the ultimate description here, but if you don’t want to read another blog post… in a nutshell, paleo is the caveman diet. It’s back… Read More
Open Face Heirloom Tomato Sandwich
Heirloom tomatoes are so freaking good. This is my favorite time of the year for the CSA box. It’s packed with delicious vegetables – corn, tomatoes, cucumbers, basil, eggplant. As always, I was inspired by the August cover of Bon Appetit. The only catch? It… Read More
BBQ Pork Burgers
My brother is making dinner tonight! BBQ pork burgers with grilled pineapple and roasted corn. Nom!
Meatballs filled with Ricotta
Meatballs. Not a summer food, but something I start craving at the end of every summer. I know it’s weird, but I think it had to do with watching every episode of Freaks & Geeks four years ago and one scene featured a spaghetti dinner.… Read More
Scallion Pancakes
Guys. I’m so excited. Gluten free scallion pancakes actually exist. I mean, why wouldn’t they? I just hadn’t looked until now. Our farm box is in full swing. Last week we got scallions and they wilted in my fridge. Determined to use them up while… Read More
Cherry Salsa Pork Chops
Last summer I made a pork tenderloin with cherry salsa. This summer, not wanting to exactly repeat history, I decided to try a similar take on the dish using pork chops (also, this is what was available to me in the kitchen). (Must must forgive… Read More
Grilled Salmon
Grilled salmon, zucchini and spinach quinoa salad!
Quiche with a Potato Crust
My least favorite thing to make in the entire world is pie crust. Making it gluten free is even worse. Seriously. Crumbles. Too much oil. Ugh. But I have a dilemma. I really like quiche (pie, not so much and those I do enjoy are… Read More
Tis the Season to Be Grilling
No specific recipes – this is mostly meat, vegetables, olive oil and a little salt – but we’ve already gone through two tanks of gas this season. Here’s to a great summer! Hot dogs and corn on the cob. For the corn, lightly coat in… Read More
