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Open Face Heirloom Tomato Sandwich

Heirloom tomatoes are so freaking good. This is my favorite time of the year for the CSA box. It’s packed with delicious vegetables – corn, tomatoes, cucumbers, basil, eggplant.

As always, I was inspired by the August cover of Bon Appetit. The only catch? It was an open face sandwich. Which means only one thing… gluten. I decided to swap out the bread for Udi’s gluten free multi grain and it was surprisingly refreshing. Here’s what you need:

  • 2 slices of bread, lightly toasted
  • 1/2 tbsp olive oil
  • 2 tbsp fresh basil leaves, washed and torn (if large)
  • 2 tbsp feta
  • 1/2 heirloom tomato
  • pinch of salt

Toast the bread lightly. Drizzle half of the olive oil over both pieces. Layer on top tomato and basil leaves. Drizzle with the rest of the olive oil. Sprinkle feta and salt on top.

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