Heirloom tomatoes are so freaking good. This is my favorite time of the year for the CSA box. It’s packed with delicious vegetables – corn, tomatoes, cucumbers, basil, eggplant. As always, I was inspired by the August cover of Bon Appetit. The only catch? It… Read More
“Why don’t you just make a pizza?” Because a pizza doesn’t have a flaky buttermilk biscuit crust, layers of fresh herbs like dill and an overwhelming amount of fresh tomatoes from the farm (which would sog out pizza crust). Welcome to our lives, tomato pie. Based… Read More
Back in December I came down with a pretty bad stomach bug and couldn’t eat anything. I made the mistake of watching Eat, Pay, Love and decided I must try pizza from Naples. Since going to Naples is out of the question (for now) and… Read More
