After a long hiatus of not reading Bon Appetit, I’ve been frantically catching up (going to yoga = not going to the gym = not reading on the elliptical). Anyway, the latest issue is a travel issue. At first I was miffed. Food & Wine… Read More
I overheard someone raving about Heartland pasta recently (it’s gluten free). After eating burgers the last two nights, I decided to tone it down with something… non-meaty. I also forgot to buy chicken at the grocery store which foiled my plans of fried chicken. Here’s… Read More
First off, I have to apologize for the hiatus. It was unintentional but I do have a fairly decent reason – I was completing my first ever 30-day bikram yoga challenge. What’s this? Oh I just go to bikram yoga once a day, every day… Read More
Cory made dinner tonight – maple pork tenderloin, rice and broccoli!
One of the things I miss most being gluten free is PIZZA. Luckily, we no longer live in close vicinity to good pizza, but this doesn’t change the fact that I crave cheesey goodness. Yes you can order a GF pie, but first you have… Read More
It’s been three months since I cracked down hardcore on my gluten consumption. First of all, my knees feel amazing. The swelling went away, and whether this is a direct result of my diet or a milder winter, I’ll take it. Secondly, I FEEL better.… Read More
It was recently James’ birthday and his favorite dessert of all time is funfetti cake. Given the gluten free diet, and the fact that we have always had trouble finishing a box of the cake in years previous, I decided to make it with a… Read More
Fresh basil. There is nothing that even compares. After pining over the recipe for more than a year, I decided to finally embark on a lemon basil risotto. Here’s what you need – 1 lemon rind, grated 1 cup of basil, shredded by hand 1 1/2… Read More
I can’t take credit for this one – check out the recipe here – thanks Baby Cakes!
Ugh. I know. I’m a horrible blogger at the moment. But I promise, I have recipes. Recently I decided to make twice baked sweet potatoes. The original recipe I came across was Asian inspired with miso paste and sesame seeds. But I love baked potatoes… Read More