It snowed a lot. So much. It’s still snowing and we’ve already had more than 20 inches of snow. Everything is closed. Roads, grocery stores, the gym, my yoga studio… you name it. All of my protein is frozen and I didn’t feel like eating… Read More
All posts filed under “Vegetarian”
Spanish Rice
I decided, per usual, not to make any New Year’s resolutions. Rather, James and I created a bucket list for 2015 – with achievable goals that included traveling, saving money (those seem to oppose each other, don’t they?) and updating this blog more often (for… Read More
Gluten free grilled flatbread pizza
Did I tell you? I gave up cheese. Cheese! I do eat a little goat cheese and fat free feta, but otherwise everything else is cut out. I had a serious cheese problem. Ask James. He would tell you I spent at least $25 a… Read More
Easy Goat Cheese Alfredo Sauce
My goodness, has it really been two months?! A lot has happened. James proposed. We’re planning a wedding. I’ve watched almost three seasons of Big Love. I’ve been cooking with gluten free pasta from Italy. Anyway, this week I have been battling a horrible cold.… Read More
Pumpkin Pesto
Thanksgiving is over, work travel is over, so I’m back! The other night I came home from work exhausted (the 90 minute drive home might have had something to do with this). I scrapped all plans of going to yoga and decided to settle in… Read More