I had a goal of posting two new recipes on Chompzone a month. I succeeded in January, fell flat and February and now it’s almost the end of March! Yikes! But this one is a goody. A few weeks ago my dad took me to… Read More
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All posts filed under “Meat”
Bacon Sage Scallops
I’ve never cooked scallops before – though for much of my culinary “career” I was scallop adverse – having once ate them at approximately the same time I developed the flu. This is a very bad combination and one that will scar you for life.… Read More
Pumpkin Pork Stew
The majority of October I was out sick. This meant a lot of working from home with the Today Show on in the background. During the Kathy Lee and Hoda portion of the Today Show (which is usually on mute, because that is very painful… Read More
Roast
I’m back! The holidays were a whirlwind of excitement, travel and TONS and TONS of food. January 1 I started counting calories again. January 4 and January 5 were completely shot as I filled my face with food. Oops. I made the best roast ever… Read More
Beef Stew Inspired Risotto
I love risotto. From the first time I laid eyes on it when I was 10 years old until today. It’s a comfort food. You can give it almost any flavor profile, and pack it full of veggies. I’ve made everything from butternut squash risotto… Read More
The Best Stuffed Chicken Recipe in the World
I’m not exaggerating. I wish I took a picture of this chicken, but I didn’t. I made it for a friend in their kitchen. We ate a whole block of brie before dinner and we STILL polished our plates. This chicken was that good. I’m… Read More
Nut free “Peanut” Stir Fry
“What do you use instead of soy sauce?” Ah, yes, the typical, if you can’t have gluten, what do you use question. Well, if you’re looking for an almost… Read More
Blueberry Cinnamon Pork Chop
I have to be honest, I went almost two whole weeks living on rice pasta (in a variety of formats – mac & cheese, with one pot tomato sauce, in a casserole), gluten free pizza and b.good. This does not lead to very creative cooking… Read More
Crockpot Beef Brisket
The crockpot has saved my life recently. When you work all day, the last thing you want to do is come home and make dinner. I made pulled pork the previous week, and it was good, but I wanted something that would make my taste… Read More
Apple Ginger Pork
Being gluten free, I thought I was a master at meal planning. Add another restricted diet to the mix and oh boy, has meal planning been brought to a whole new level. Evernote has saved my life. Repeat: saved my life. I leave Evernote opened… Read More
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