This meal was hot. But delicious and very easy to make.

Here’s what you need –

• 2 tbsp unsalted butter
• 4 tbsp Sriricha Sauce
• 3 cloves of garlic, minced
• Zest of one lemon
• 1 pound shrimp 
• 2 tbsp mint
• 2 tbsp basil

Melt the butter and Sriricha sauce together. Add garlic and cook for one minute. Cook the shrimp in the garlic sauce mixture. Add in mint and basil until wilted. Serve on top of arugula, rice, pasta, whatever fancies you.

Enjoy with a glass of milk. You’ll need it.