Many of you understand my deep obsession with pumpkin. As soon as it’s acceptable to make anything with pumpkin, I’m probably already in my kitchen doing so. For some non-gluten free ideas, check out my blog post “One Can of Pumpkin.” I also need to… Read More
James and I recently acquired a grill (thanks, Mel!). I had grand plans to pull it out last night, but I was gas-less and hungry, so I settled for the stove. Grilled eggplant, zucchini, summer squash and scallions. Prepared with some salt and garlic powder… Read More
I really must apologize. I have not been updating Chomp Zone. Reason? Summer. Busy at work. Vacation. Things got in the way. So did the heat. We’ve been eating lots of salads or recipes that require minimal stove time. For the fourth, we decided on… Read More
This meal was hot. But delicious and very easy to make. Here’s what you need – 2 tbsp unsalted butter 4 tbsp Sriricha Sauce 3 cloves of garlic, minced Zest of one lemon 1 pound shrimp 2 tbsp mint 2 tbsp basil Melt the butter… Read More
There’s a pasta shop in the North End that I live for – DePasquale’s. It’s family run, and some of the most amazing food you’ll try. They make a mean pesto, amazing sauce and breath taking pasta. We’re talking raviolis stuffed with prosciutto and fig,… Read More
This week I’ve been bad. Eating out a lot. I apologize to both my wallet and my body. Luckily, I’ve also been hoarding blog posts, so I can at least provide an update in the midst of my crazy food frenzy. On Sunday I made… Read More
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