This week I’ve been bad. Eating out a lot. I apologize to both my wallet and my body. Luckily, I’ve also been hoarding blog posts, so I can at least provide an update in the midst of my crazy food frenzy.

On Sunday I made a quick and easy shrimp primavera dish. This is so, so easy to

make and put together.

Boil your water. Make some pasta. While that’s cooking, chop up some zucchini, summer squash and onions. Add butter to a hot fry pan and toss. Add shrimp. Cook until pink. At the end, add a dash of lemon juice and a splash of white wine. Remove from the heat. Dump the pasta in and mix.