Our CSA has finally come to an end, but each week we received more spinach than humanly possible to consume. For example. This isn’t spinach you can just wash and be done with. No. It’s covered in dirt. And the stems need to be snipped… Read More
It’s pumpkin season! I made this soup over the course of, oh, three days, but it’s really quite simple. Things like traveling for work, yoga and The Office got in the way. Here’s what you need – 3 – 4 lb sugar pumpkin, cut in half… Read More
Boston is still hot. Even with AC, I don’t particularly want to turn the stove on. So I decided to try out a cold soup recipe tonight – Avocado and Lime. Here’s what you’ll need – 2 ripe avocados 2/3 cup diced red onion 2… Read More
Last night James had duck. It was a rather large slab of duck, and neither one of us wanted to eat it aside some potatoes or steamed veggies tonight. We decided to use it in a soup – and to be honest, the only reason… Read More
Chompzone 