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Duck, duck, soup

Last night James had duck. It was a rather large slab of duck, and neither one of us wanted to eat it aside some potatoes or steamed veggies tonight. We decided to use it in a soup – and to be honest, the only reason we did this is because James said “Duck, duck, soup!” as opposed to “Duck, duck, goose.” Yes, sometimes puns help you plan meals.

Here’s what you’ll need –

  • Leftover duck (beef would be a good substitute), chopped into small pieces
  • 1/2 onion, chopped
  • 2 tbsp Worcestershire sauce
  • 2 tbsp soy sauce
  • 6 cups water
  • 1 tsp salt
  • 1/2 tsp pepper

Combine the following ingredients above, simmer for 30 minutes. While that’s simmering, chop up the following –

  • 3 potatoes
  • 1 tomato
  • 1 cup baby carrots
  • 1 cup broccoli 

And you’ll also need –

  • 2 tbsp tomato paste
  • 1 tsp vanilla
  • 1 cup frozen corn

Add your chopped veggies and the ‘other stuff’ to the pot. Simmer for an hour.

Serve and enjoy!

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