Sunday I made polenta (see recipe here). Since it was a side, I had plenty of leftovers I needed to use up. Inspired by some of the more traditional ways to serve polenta, I cut it into a few pieces and grilled it in some olive oil. After I flipped for the first time, I dumped on about 1/2 cup marinara sauce, let that heat for a minute, and then sprinkled with mozzarella cheese.