“Why don’t you just make a pizza?” Because a pizza doesn’t have a flaky buttermilk biscuit crust, layers of fresh herbs like dill and an overwhelming amount of fresh tomatoes from the farm (which would sog out pizza crust). Welcome to our lives, tomato pie. Based… Read More
Back in December I came down with a pretty bad stomach bug and couldn’t eat anything. I made the mistake of watching Eat, Pay, Love and decided I must try pizza from Naples. Since going to Naples is out of the question (for now) and… Read More
Sunday I made polenta (see recipe here). Since it was a side, I had plenty of leftovers I needed to use up. Inspired by some of the more traditional ways to serve polenta, I cut it into a few pieces and grilled it in some… Read More
Chompzone 