Once again, inspired by Bon Appetit, I made chickpea salad last night for this week’s lunch. Check out the original recipe here. Here’s what you need: 15 ounce can of chickpeas 1/2 lime 4 tsp olive oil 1/2 red onion, chopped 1/2 cup feta cheese… Read More
The latest issue of Bon Appetit arrived this weekend. Last month, I ogled over the mac and cheese on the cover, but never got around to making it. Probably due to the strange cheeses I’d need to buy and not having time to stop in… Read More
Dave’s Fresh Pasta! Technically a homemade meal, just all the work was done for me.
Pasta: rosemary, garlic, thyme
Sauce: rosemary with mushrooms
This week I’ve been bad. Eating out a lot. I apologize to both my wallet and my body. Luckily, I’ve also been hoarding blog posts, so I can at least provide an update in the midst of my crazy food frenzy. On Sunday I made… Read More
Turnips were on sale this weekend. Having never made a turnip before, I decided to try it out. Did you know that turnips are dipped in wax? And this is normal?! Anyway, you peal the turnip skin off, and get rid of the wax. I… Read More
Saturday, my mom and I decided to recreate the coconut curry mussels I had at Sibling Rivalry. Having just broken into the world of mussel making, we were eager to try again. I found a recipe through Epicurious (here you go!) and we proceeded (albeit… Read More
It’s been awhile. Shame on me. Wednesday James and I had a horrific dinner at Top of the Hub (yes, horrific). Thursday I had Funfetti cake for dinner. So tonight was salsa verde turkey burger night! What you’ll need: 1 lb ground turkey meat 1/2 cup… Read More
Tuesdays I cook for one. Since I did not have a burrito to reheat, and was not about to spend money on pizza (though I wanted one!), I decided to try a rice pasta I recently purchased. It was actually pretty good! I’m a Tinkyada… Read More
For Christmas, my mom started a new tradition. Baked French toast. For James’ birthday, I started a new tradition (that will probably only last one year because let’s be realistic, I won’t remember this next March). Baked French toast. Check out the recipe here. We… Read More
It was over 60 degrees today – a true miracle for all those in the Northeast. To celebrate, dinner was summer inspired. Pulled chicken sandwiches with potato salad and pickles. I’m not a huge fan of pork, so I was happy to find a substitute… Read More
Chompzone 