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Chickpea Salad

Once again, inspired by Bon Appetit, I made chickpea salad last night for this week’s lunch. Check out the original recipe here.

Here’s what you need:

  • 15 ounce can of chickpeas
  • 1/2 lime
  • 4 tsp olive oil
  • 1/2 red onion, chopped
  • 1/2 cup feta cheese
  • salt and pepper to taste
  • 2 tbsp fresh cilantro, chopped

Mix together.

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