I was not in the mood for a burger when I made these, but they were surprisingly delicious. Here’s what you need – 1/2 pound ground beef 1/3 cup feta 1 tsp oregano Combine the beef, feta and oregano together and form into two patties.… Read More
Once again, inspired by Bon Appetit, I made chickpea salad last night for this week’s lunch. Check out the original recipe here. Here’s what you need: 15 ounce can of chickpeas 1/2 lime 4 tsp olive oil 1/2 red onion, chopped 1/2 cup feta cheese… Read More
I had totally intended on making a yummy crusted Tilapia tonight with a ginger soy sauce (recipe here: http://www.epicurious.com/recipes/member/views/OVEN-FRIED-TILAPIA-WITH-GINGER-SOY-GLAZE-1226975). Sadly, I defrosted salmon instead (disguised because my Saranwrap is red tinted…). This meant a change in plans. I whipped together a Salmon in Szechuan sauce… Read More
