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Easy Meals

Tuesdays I cook for one. Since I did not have a burrito to reheat, and was not about to spend money on pizza (though I wanted one!), I decided to try a rice pasta I recently purchased.

It was actually pretty good! I’m a Tinkyada fan personally, but this was comparable. To spice it up, I chopped up some veggies and a sausage (leftover from the weekend).

Serve with freshly grated Romano cheese!

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Sara is an avid cook and baker - and oh yeah, she's gluten free.

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