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Beef Brisket BBQ Style

As you can imagine, after buying, boiling and shredding two pounds of beef brisket, we have a lot of leftovers. So if you’re going to make this recipe and don’t intend to have leftovers, feed a lot of people or don’t make quite as much.

What you’ll need –

Mix the BBQ sauce into the beef brisket and heat up on the stove on low. At the end, add in the scallions. Serve on a bun (or naked!) with steamed broccoli and spinach.

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