As you can imagine, after buying, boiling and shredding two pounds of beef brisket, we have a lot of leftovers. So if you’re going to make this recipe and don’t intend to have leftovers, feed a lot of people or don’t make quite as much.
What you’ll need –
- 2/3 lb of beef brisket, cooked and shredded (see previous post)
- 4 tbsp BBQ sauce (I’m absolutely in love with Seasons Harvest Heartland)
- 2 tbsp scallions, chopped (2 – 3 stalks)
Mix the BBQ sauce into the beef brisket and heat up on the stove on low. At the end, add in the scallions. Serve on a bun (or naked!) with steamed broccoli and spinach.