The crockpot has saved my life recently. When you work all day, the last thing you want to do is come home and make dinner. I made pulled pork the previous week, and it was good, but I wanted something that would make my taste… Read More
As you can imagine, after buying, boiling and shredding two pounds of beef brisket, we have a lot of leftovers. So if you’re going to make this recipe and don’t intend to have leftovers, feed a lot of people or don’t make quite as much.… Read More
It’s a little early for Cinco de Mayo, but I couldn’t resist making these – shredded beef with lime and avocado, posted by Saveur. We changed the recipe a bit (halved it, minus the beef, which we reserved half for another recipe), and swapped jack… Read More
Chompzone 