Yet another Bon Appetit recipe – slow baked salmon with lemon and thyme. This dish was super moist and flaky, and very easy to make.
I served with roasted fingerling potatoes with chives (this is my own!). To make – scrub a pound of fingerling potatoes and cut in half (or in quarters depending how big). Add a tablespoon of olive oil and sprinkle with salt and pepper. Throw into a 400 degree oven for 30 minutes. When you take out, chop up a few chives and sprinkle over.