Once again, inspired by Bon Appetit, I made chickpea salad last night for this week’s lunch. Check out the original recipe here.

Here’s what you need:

• 15 ounce can of chickpeas
• 1/2 lime
• 4 tsp olive oil
• 1/2 red onion, chopped
• 1/2 cup feta cheese
• salt and pepper to taste
• 2 tbsp fresh cilantro, chopped

Mix together.