I’ve never cooked scallops before – though for much of my culinary “career” I was scallop adverse – having once ate them at approximately the same time I developed the flu. This is a very bad combination and one that will scar you for life.… Read More
Thanksgiving is over, work travel is over, so I’m back! The other night I came home from work exhausted (the 90 minute drive home might have had something to do with this). I scrapped all plans of going to yoga and decided to settle in… Read More
We started the late fall share for our CSA, which means mutant sweet potatoes, squash and a plethora of beets, radishes and turnips. Mutant is referring to their size, which massive. I have never seen vegetables so large before. Anyway, I need a way to… Read More
Chompzone 