The majority of October I was out sick. This meant a lot of working from home with the Today Show on in the background. During the Kathy Lee and Hoda portion of the Today Show (which is usually on mute, because that is very painful… Read More
Being gluten free, I thought I was a master at meal planning. Add another restricted diet to the mix and oh boy, has meal planning been brought to a whole new level. Evernote has saved my life. Repeat: saved my life. I leave Evernote opened… Read More
Last summer I made a pork tenderloin with cherry salsa. This summer, not wanting to exactly repeat history, I decided to try a similar take on the dish using pork chops (also, this is what was available to me in the kitchen). (Must must forgive… Read More
I love bahn mi’s. The pickled carrot. The pork. The cilantro. The spicy mayo. Inspired by a bunch of cilantro I bought yesterday (and already starting to wilt!), I decided to try the bahn mi route. Here’s what you’ll need – 1/2 cup water 1/4… Read More
Today was our first CSA pickup. I’m not going to lie, I was shocked by the sheer volume of vegetables we received. The box was filled to the brim. Overflowing as you can see. What was inside? Swiss chard Turnips Beets Peas Pea Shoots Lettuce… Read More
Boston was hot today. We’re talking 90 degrees, potential (severe) thunder storms and humidity that forces you inside at 2 PM. Unsure about the weather, we decided to stay home today (with lots of morning and evening walks). It was the perfect excuse to crack… Read More
IMG_2899 on Flickr.
My first post on Chompzone!! Grilled pork chops, apple sauce and green beans.
I haven’t really had pork chops… ever. Maybe once or twice as a kid, but nothing that’s stuck with me. I’ve avoided pork chops like the plague, until I read a Mario Batali recipe that would require me to eat said ‘chops. Since that specific… Read More