I have to be honest, I went almost two whole weeks living on rice pasta (in a variety of formats – mac & cheese, with one pot tomato sauce, in a casserole), gluten free pizza and b.good. This does not lead to very creative cooking… Read More
Last summer I made a pork tenderloin with cherry salsa. This summer, not wanting to exactly repeat history, I decided to try a similar take on the dish using pork chops (also, this is what was available to me in the kitchen). (Must must forgive… Read More
Savenor’s is one of my favorite shops in Cambridge. It has a huge array of fresh and exotic meat, fresh produce and other treats you don’t find at your grocery store. It’s also where Julia Child used to shop (a plus!). I made a quick trip Saturday afternoon in hopes of reinvigorating my cooking passion,… Read More
IMG_2899 on Flickr.
My first post on Chompzone!! Grilled pork chops, apple sauce and green beans.
I haven’t really had pork chops… ever. Maybe once or twice as a kid, but nothing that’s stuck with me. I’ve avoided pork chops like the plague, until I read a Mario Batali recipe that would require me to eat said ‘chops. Since that specific… Read More
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