Being gluten free, I thought I was a master at meal planning. Add another restricted diet to the mix and oh boy, has meal planning been brought to a whole new level. Evernote has saved my life. Repeat: saved my life. I leave Evernote opened… Read More
My siblings have decided to go on the paleo diet. What is the paleo diet? Well I think this guy gives the ultimate description here, but if you don’t want to read another blog post… in a nutshell, paleo is the caveman diet. It’s back… Read More
Guys. I’m so excited. Gluten free scallion pancakes actually exist. I mean, why wouldn’t they? I just hadn’t looked until now. Our farm box is in full swing. Last week we got scallions and they wilted in my fridge. Determined to use them up while… Read More
First off, I have to apologize for the hiatus. It was unintentional but I do have a fairly decent reason – I was completing my first ever 30-day bikram yoga challenge. What’s this? Oh I just go to bikram yoga once a day, every day… Read More
One of the things I miss most being gluten free is PIZZA. Luckily, we no longer live in close vicinity to good pizza, but this doesn’t change the fact that I crave cheesey goodness. Yes you can order a GF pie, but first you have… Read More
It’s been three months since I cracked down hardcore on my gluten consumption. First of all, my knees feel amazing. The swelling went away, and whether this is a direct result of my diet or a milder winter, I’ll take it. Secondly, I FEEL better.… Read More
I can’t take credit for this one – check out the recipe here – thanks Baby Cakes!
Although I assume, that many beef stews are one pots. Unless you are making Julia Child’s boeuf bourguignon. Which I have a done. And it took five hours. Maybe longer. I cant remember. It was good, but five hours good? I don’t know… Anyway, we… Read More
My mom’s favorite cake in the whole wide world (or one of them at least) is Alton Brown’s carrot cake (recipe here). So I know you aren’t supposed to alter Alton’s recipes. They are perfected. They are science. But we’ve changed things out due to… Read More
As I mentioned in an earlier post, Bon Appetit’s December issue was filled with recipes for delicious holiday cookies. One recipe in particular, the cardamom crescents, had been calling my name. A cookie that could be perfectly paired with tea. Dusted lightly with powdered sugar.… Read More
Chompzone 