I’ve never cooked scallops before – though for much of my culinary “career” I was scallop adverse – having once ate them at approximately the same time I developed the flu. This is a very bad combination and one that will scar you for life.… Read More
Ugh. I know. I’m a horrible blogger at the moment. But I promise, I have recipes. Recently I decided to make twice baked sweet potatoes. The original recipe I came across was Asian inspired with miso paste and sesame seeds. But I love baked potatoes… Read More
We have approximately 30 pounds of apples hanging out in our living room and kitchen. Eating them raw is fine, but that can only take you so far. Same with apple pie. How much of it can you really eat before getting sick of it?!… Read More
We’ve had a lot of Swiss Chard lately. Why? Because it keeps coming in our CSA. And before we were experimenting and it was in season and at farmer’s markets. We are sick of Swiss chard, so we needed something that would make it… edible.… Read More
The latest issue of Bon Appetit arrived this weekend. Last month, I ogled over the mac and cheese on the cover, but never got around to making it. Probably due to the strange cheeses I’d need to buy and not having time to stop in… Read More
Chompzone 