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My first post on Chompzone!! Grilled pork chops, apple sauce and green beans.
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Hamburger Cupcakes
Hamburger cupcakes – it’s not what it sounds like. But it is at the same time. A few years ago I saw a burger cupcake and fell in love with the idea. Having not made them in about a year, I decided to create for… Read More
Sausage and Asparagus Risotto
This is one of those “I blogged about it earlier, but lost the post due to malfunctioning of the internet” posts. So I am doing this again. I had a bunch of asparagus, no meat and a big box of risotto in my cabinet. Thanks… Read More
National Grilled Cheese Day
It’s National Grilled Cheese Day. And a dinner for one night.
Julia Can do no Wrong to Steak
My all time favorite chef is Julia Child. Not necessarily because I am a French food fanatic (though I do love me some French food!), but because I read her memoirs and fell absolutely utterly in love with her personality and approach to cooking. It… Read More
Cajun Chicken Stir Fry
It’s that time of year when you realize that you will need to wear a swimsuit in two months (yes, very tragic). So it’s time to kick out high caloric meals with lots of butter and cheese and switch into healthy summer mode (which really,… Read More
Cadbury Creme Eggs
It’s April, which means it’s Cadbury Creme egg season. I can only handle about one a year, and decided that this year, it would be baked inside a cupcake. (Inspired by one of my favorite blogs – Bake it in a Cake). What you’ll need… Read More
Polenta Part Two
Sunday I made polenta (see recipe here). Since it was a side, I had plenty of leftovers I needed to use up. Inspired by some of the more traditional ways to serve polenta, I cut it into a few pieces and grilled it in some… Read More
Pork Chops (and polenta)
I haven’t really had pork chops… ever. Maybe once or twice as a kid, but nothing that’s stuck with me. I’ve avoided pork chops like the plague, until I read a Mario Batali recipe that would require me to eat said ‘chops. Since that specific… Read More
Chicken Parm
I promise, I haven’t been eating out. I’ve just been reheating leftovers. But I did make dinner tonight (last night I had a cupcake, so that didn’t count). What you’ll need: 2 chicken breasts (about 1/2 lb each) 1/4 cup flour 1 egg 1/4 cup bread… Read More
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