Meatballs. Not a summer food, but something I start craving at the end of every summer. I know it’s weird, but I think it had to do with watching every episode of Freaks & Geeks four years ago and one scene featured a spaghetti dinner.… Read More
Guys. I’m so excited. Gluten free scallion pancakes actually exist. I mean, why wouldn’t they? I just hadn’t looked until now. Our farm box is in full swing. Last week we got scallions and they wilted in my fridge. Determined to use them up while… Read More
Last summer I made a pork tenderloin with cherry salsa. This summer, not wanting to exactly repeat history, I decided to try a similar take on the dish using pork chops (also, this is what was available to me in the kitchen). (Must must forgive… Read More
Grilled salmon, zucchini and spinach quinoa salad!
My least favorite thing to make in the entire world is pie crust. Making it gluten free is even worse. Seriously. Crumbles. Too much oil. Ugh. But I have a dilemma. I really like quiche (pie, not so much and those I do enjoy are… Read More
No specific recipes – this is mostly meat, vegetables, olive oil and a little salt – but we’ve already gone through two tanks of gas this season. Here’s to a great summer! Hot dogs and corn on the cob. For the corn, lightly coat in… Read More
After a long hiatus of not reading Bon Appetit, I’ve been frantically catching up (going to yoga = not going to the gym = not reading on the elliptical). Anyway, the latest issue is a travel issue. At first I was miffed. Food & Wine… Read More
I overheard someone raving about Heartland pasta recently (it’s gluten free). After eating burgers the last two nights, I decided to tone it down with something… non-meaty. I also forgot to buy chicken at the grocery store which foiled my plans of fried chicken. Here’s… Read More
First off, I have to apologize for the hiatus. It was unintentional but I do have a fairly decent reason – I was completing my first ever 30-day bikram yoga challenge. What’s this? Oh I just go to bikram yoga once a day, every day… Read More
Cory made dinner tonight – maple pork tenderloin, rice and broccoli!
Chompzone 