Eating at gatherings oftentimes means bringing your own food. It’s just the nature that goes with the GF beast. So for a St. Patrick’s Day feast at a friends, I brought my own shamrock inspired GF pizza and probably the healthiest dessert I’ve ever made.… Read More
My goodness, has it really been two months?! A lot has happened. James proposed. We’re planning a wedding. I’ve watched almost three seasons of Big Love. I’ve been cooking with gluten free pasta from Italy. Anyway, this week I have been battling a horrible cold.… Read More
I’m back! The holidays were a whirlwind of excitement, travel and TONS and TONS of food. January 1 I started counting calories again. January 4 and January 5 were completely shot as I filled my face with food. Oops. I made the best roast ever… Read More
Guys. Seriously. There is no recipe out there for paleo nut free gingerbread cookies. I was in shock. Really?! No one has ever done this?! Someone must have. But I couldn’t find their recipe. And I barely have gluten free baking down, let alone grain… Read More
I love risotto. From the first time I laid eyes on it when I was 10 years old until today. It’s a comfort food. You can give it almost any flavor profile, and pack it full of veggies. I’ve made everything from butternut squash risotto… Read More
Thanksgiving is over, work travel is over, so I’m back! The other night I came home from work exhausted (the 90 minute drive home might have had something to do with this). I scrapped all plans of going to yoga and decided to settle in… Read More
I’m not exaggerating. I wish I took a picture of this chicken, but I didn’t. I made it for a friend in their kitchen. We ate a whole block of brie before dinner and we STILL polished our plates. This chicken was that good. I’m… Read More
“What do you use instead of soy sauce?” Ah, yes, the typical, if you can’t have gluten, what do you use question. Well, if you’re looking for an almost… Read More
I have never been a big donut person, but when you take away the ability to eat something, like a donut, it’s all you seem to want. Does anyone else notice this? When it comes to baking gluten free, I am SUPER wary of making… Read More
I have to be honest, I went almost two whole weeks living on rice pasta (in a variety of formats – mac & cheese, with one pot tomato sauce, in a casserole), gluten free pizza and b.good. This does not lead to very creative cooking… Read More
Chompzone 