
Cooking for one means reheated burritos for dinner.

Cooking for one means reheated burritos for dinner.
Plain chicken is the worst thing in the world. Right next to green beans and pork chops (sorry, James, I just don’t like them). I’m constantly in search for new recipes, and I came across an Emril Lagasse one that didn’t seem half bad. Of… Read More
Having always wanted to make it but never bothering to do so, I decided tonight was Gumbo night. This recipe is inspired by one I found in Self magazine, of course not nearly as low in calories. Ingredient List (yup, I’m actually telling you how… Read More
Last night I came home (late from work too) and the internet and television were not working. Thursday night television was out and sadly, so was blogging. Yes I could write a post on my iPhone but who wants to do that?! Anyway, after a… Read More
I had totally intended on making a yummy crusted Tilapia tonight with a ginger soy sauce (recipe here: http://www.epicurious.com/recipes/member/views/OVEN-FRIED-TILAPIA-WITH-GINGER-SOY-GLAZE-1226975). Sadly, I defrosted salmon instead (disguised because my Saranwrap is red tinted…). This meant a change in plans. I whipped together a Salmon in Szechuan sauce… Read More
Recently I discovered how easy it is to make stuffed chicken. Not that this is anything gourmet, but the surprise pocket of flavor inside is always welcome. (Unless of course you hate chicken). Tonight I made chicken stuffed with spinach and feta. Lacking a meat… Read More

We wanted to do brunch… Badly. We resisted.

Dinner tonight was definitely not a home cooked meal… Oops
Recently James and I started shopping at Market Basket. The prices are so incredibly low. This of course doesn’t mean that the experience is superb, but saving $25 a week on your grocery bill is hard to beat. One of the biggest savings is on… Read More
Tonight was one of those nights I did not want to cook. It was a “can we please order pizza tonight” kind of night. But then you begin to think about all the fresh food in your fridge, and the fact that you just started… Read More