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Spinach Feta Stuffed Chicken

Recently I discovered how easy it is to make stuffed chicken. Not that this is anything gourmet, but the surprise pocket of flavor inside is always welcome. (Unless of course you hate chicken).

Tonight I made chicken stuffed with spinach and feta. Lacking a meat mallet, I used a mug instead… yes I realize that I need to get my act together and purchase one! Flatten chicken to about 1/4 inch thick. In a separate bowl I combined chopped spinach, feta, a table spoon of melted butter, garlic and lemon juice. I spread that on about half the chicken, rolled up and put a slab of butter on top. Baked at 350 for 30 minutes. It was scrumptious.

Sides included steamed broccoli and mashed acorn squash.

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Sara is an avid cook and baker - and oh yeah, she's gluten free.

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