All posts by “chompzone

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Roasted Veggies

Turnips were on sale this weekend. Having never made a turnip before, I decided to try it out. Did you know that turnips are dipped in wax? And this is normal?! Anyway, you peal the turnip skin off, and get rid of the wax. I… Read More

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Coconut Curry Mussels

Saturday, my mom and I decided to recreate the coconut curry mussels I had at Sibling Rivalry. Having just broken into the world of mussel making, we were eager to try again. I found a recipe through Epicurious (here you go!) and we proceeded (albeit… Read More

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Easy Meals

Tuesdays I cook for one. Since I did not have a burrito to reheat, and was not about to spend money on pizza (though I wanted one!), I decided to try a rice pasta I recently purchased. It was actually pretty good! I’m a Tinkyada… Read More

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Baked French Toast

For Christmas, my mom started a new tradition. Baked French toast. For James’ birthday, I started a new tradition (that will probably only last one year because let’s be realistic, I won’t remember this next March). Baked French toast. Check out the recipe here. We… Read More

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Duck, duck, soup

Last night James had duck. It was a rather large slab of duck, and neither one of us wanted to eat it aside some potatoes or steamed veggies tonight. We decided to use it in a soup – and to be honest, the only reason… Read More

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Sibling Rivalry

Today is James’ birthday. This meant a special dinner was in order – namely Sibling Rivalry. I’ve heard great things about the dueling chef/brother restaurant before but had never stepped foot inside. We started with appetizers (both Chef Bob’s) – Mussels in a curry, coconut… Read More

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Comfort Food

I’ve developed a cough. This isn’t just a simple “cough, cough” but a hacking, tear through my body cough. Bummer. What better to eat when you’re sick than homemade soup. Lack of meat meant extra potatoes. Here’s the skinny – 4 1/2 cups of chicken stock… Read More