Lately I’ve been into creating burgers with flair. While the all beef patty on a bun ketchup optional (if you don’t get that reference, go watch Parks & Recreation) is pretty amazing, it can get boring. Especially for someone who isn’t a huge fan of… Read More
Easter Dessert: Rhubarb and Raspberry Crustata I added about 3/4 cups of chopped strawberries in addition to the raspberries and rhubarb, and made the crust out of King Arthur’s gluten free flour (hence the color and crumbly texture). Served with homemade whipped cream.
Yet another Bon Appetit recipe – slow baked salmon with lemon and thyme. This dish was super moist and flaky, and very easy to make. I served with roasted fingerling potatoes with chives (this is my own!). To make – scrub a pound of fingerling… Read More
A few years ago I bought a 3D bunny cake pan after coming back from Disney World (for the first time I might add!) to a very cold, dreary Boston. Every year since, I’ve put together some sort of creation. This cake pan is not… Read More
Nope, this is not a vegetarian recipe. This is just another way to infuse some veggies in our meal. Inspired by a recipe on Epicurious, I decided to use up the leftover beef in our fridge rather than freeze it. Here’s what you’ll need –… Read More
I’ve been cooking – I swear! I’ve just been busy, and unmotivated to turn my computer on (blogging on an iPad just doesn’t cut it). The May 2011 issue of Bon Appetit is out and boy, is it good! Again, filled with multiple recipes that… Read More
IMG_2899 on Flickr.
My first post on Chompzone!! Grilled pork chops, apple sauce and green beans.
Hamburger cupcakes – it’s not what it sounds like. But it is at the same time. A few years ago I saw a burger cupcake and fell in love with the idea. Having not made them in about a year, I decided to create for… Read More
This is one of those “I blogged about it earlier, but lost the post due to malfunctioning of the internet” posts. So I am doing this again. I had a bunch of asparagus, no meat and a big box of risotto in my cabinet. Thanks… Read More
It’s National Grilled Cheese Day. And a dinner for one night.
Chompzone 