These are my favorite brownies of all time. They are so simple to make, and amazingly chewy and soft.
Every time I want to make them, I have to call my mom, beg her to find the recipe (even late at night!) and then I never write it down. So here it is. I’m writing it down!
Here’s what you need –
- 1/4 cup butter
- 6 oz chocolate chips
- 3/4 cup sugar
- 2/3 cup flour
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 2 eggs
Preheat oven to 350. Melt the butter and the chocolate chips together. Remove from heat and add the remaining ingredients. Mix until well combined. Transfer to a greased 8×8” baking dish. Pop in the oven and bake for 30 minutes.