The majority of October I was out sick. This meant a lot of working from home with the Today Show on in the background. During the Kathy Lee and Hoda portion of the Today Show (which is usually on mute, because that is very painful… Read More
Thanksgiving is over, work travel is over, so I’m back! The other night I came home from work exhausted (the 90 minute drive home might have had something to do with this). I scrapped all plans of going to yoga and decided to settle in… Read More
Many of you understand my deep obsession with pumpkin. As soon as it’s acceptable to make anything with pumpkin, I’m probably already in my kitchen doing so. For some non-gluten free ideas, check out my blog post “One Can of Pumpkin.” I also need to… Read More
We started the late fall share for our CSA, which means mutant sweet potatoes, squash and a plethora of beets, radishes and turnips. Mutant is referring to their size, which massive. I have never seen vegetables so large before. Anyway, I need a way to… Read More
I love pumpkins. The flavor. The color. The texture. How it can transform anything instantly into autumn. The task? Use one can of pumpkin in one weekend without making a pie. First up – pumpkin pancakes! Other than the fact that these are amazing, one… Read More
It’s pumpkin season! I made this soup over the course of, oh, three days, but it’s really quite simple. Things like traveling for work, yoga and The Office got in the way. Here’s what you need – 3 – 4 lb sugar pumpkin, cut in half… Read More
Chompzone 