All posts tagged “risotto

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Beef Stew Inspired Risotto

I love risotto. From the first time I laid eyes on it when I was 10 years old until today. It’s a comfort food. You can give it almost any flavor profile, and pack it full of veggies. I’ve made everything from butternut squash risotto… Read More

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Lemon Basil Risotto

Fresh basil. There is nothing that even compares. After pining over the recipe for more than a year, I decided to finally embark on a lemon basil risotto. Here’s what you need – 1 lemon rind, grated 1 cup of basil, shredded by hand 1 1/2… Read More

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Yesterday was a whirlwind of cooking and baking. Unfortunately, I only took one photo of some cookie batter. This is what happens when you make four or five different dishes at once. Priorities! To start, I made and canned two jars of pickles, two jars… Read More

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Beet Risotto

After making red velvet cupcakes sans red dye and plus grated beet, I had a bunch of beets leftover in my fridge. Not wanting to waste them, I decided to go in search of a recipe that would be pleasing to the pallet and not… Read More