James made me dinner again. Pasta with pesto, tomatoes, and shrimp.
The food blogosphere has been raving about this sauce for years. A coworker of mine even gave it a try and a recommendation. When I was in the grocery store last weekend, I whole canned tomatoes were on sale and the light bulb went off… Read More
There’s a pasta shop in the North End that I live for – DePasquale’s. It’s family run, and some of the most amazing food you’ll try. They make a mean pesto, amazing sauce and breath taking pasta. We’re talking raviolis stuffed with prosciutto and fig,… Read More
I love pesto. I used to not. Pine nuts? Blegh. Basil?! Even worse. But then my taste was refined, I started eating meat, and here we are, a few years later, swimming in pesto whenever I have the chance. As you can imagine, I was delightfully… Read More
I’ve been cooking – I swear! I’ve just been busy, and unmotivated to turn my computer on (blogging on an iPad just doesn’t cut it). The May 2011 issue of Bon Appetit is out and boy, is it good! Again, filled with multiple recipes that… Read More
I promise, I haven’t been eating out. I’ve just been reheating leftovers. But I did make dinner tonight (last night I had a cupcake, so that didn’t count). What you’ll need: 2 chicken breasts (about 1/2 lb each) 1/4 cup flour 1 egg 1/4 cup bread… Read More
This week I’ve been bad. Eating out a lot. I apologize to both my wallet and my body. Luckily, I’ve also been hoarding blog posts, so I can at least provide an update in the midst of my crazy food frenzy. On Sunday I made… Read More