I’ve never cooked scallops before – though for much of my culinary “career” I was scallop adverse – having once ate them at approximately the same time I developed the flu. This is a very bad combination and one that will scar you for life.… Read More
My goodness, has it really been two months?! A lot has happened. James proposed. We’re planning a wedding. I’ve watched almost three seasons of Big Love. I’ve been cooking with gluten free pasta from Italy. Anyway, this week I have been battling a horrible cold.… Read More
I love risotto. From the first time I laid eyes on it when I was 10 years old until today. It’s a comfort food. You can give it almost any flavor profile, and pack it full of veggies. I’ve made everything from butternut squash risotto… Read More
Thanksgiving is over, work travel is over, so I’m back! The other night I came home from work exhausted (the 90 minute drive home might have had something to do with this). I scrapped all plans of going to yoga and decided to settle in… Read More
Chompzone 