Many of you understand my deep obsession with pumpkin. As soon as it’s acceptable to make anything with pumpkin, I’m probably already in my kitchen doing so. For some non-gluten free ideas, check out my blog post “One Can of Pumpkin.” I also need to… Read More
I’m not a huge fan of Indian food, but once in awhile I get a huge craving for tofu tikki masala, so I decided to experiment. Here’s what you need – 2 chicken breasts, sliced 3/4 cup plain yogurt 1 tbsp curry 1/2 tsp salt… Read More
Saturday, my mom and I decided to recreate the coconut curry mussels I had at Sibling Rivalry. Having just broken into the world of mussel making, we were eager to try again. I found a recipe through Epicurious (here you go!) and we proceeded (albeit… Read More
Chompzone 