All posts tagged “Beets

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Beet Salad

I have tried (unsuccessfully I might add), to make anything with beets other than risotto, salad and red velvet cake. First off, beets taste like dirt, so whatever you add them to, will taste like dirt as well. Take the beet pasta James and I… Read More

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Smörgåsbord

Yesterday was a whirlwind of cooking and baking. Unfortunately, I only took one photo of some cookie batter. This is what happens when you make four or five different dishes at once. Priorities! To start, I made and canned two jars of pickles, two jars… Read More

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Beet Pizza

Another bunch of beets came in this week’s CSA. I recently learned that I loved beets, but I also learned that I can’t continually make risotto with them. It takes too long, is very hot and requires a lot of stirring. So I went in… Read More

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Beet Risotto

After making red velvet cupcakes sans red dye and plus grated beet, I had a bunch of beets leftover in my fridge. Not wanting to waste them, I decided to go in search of a recipe that would be pleasing to the pallet and not… Read More

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Red Velvet Cupcakes

Dinner was a disaster. I had defrosted some chicken which didn’t actually defrost, leaving imagination and what was in my fridge. This happened to be egg plant, pesto and quinoa. I don’t know why I thought this was a good idea. Maybe if I had… Read More