End of the week usually means all of my meat is frozen, my vegetables mostly used up and inspiration zilch. My go to in these moments is always stir fry – you can put whatever you want in them, and as long as you have… Read More
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All posts tagged “Szechuan”
Fishin’
I had totally intended on making a yummy crusted Tilapia tonight with a ginger soy sauce (recipe here: http://www.epicurious.com/recipes/member/views/OVEN-FRIED-TILAPIA-WITH-GINGER-SOY-GLAZE-1226975). Sadly, I defrosted salmon instead (disguised because my Saranwrap is red tinted…). This meant a change in plans. I whipped together a Salmon in Szechuan sauce… Read More
Chompzone 