Our CSA has finally come to an end, but each week we received more spinach than humanly possible to consume. For example. This isn’t spinach you can just wash and be done with. No. It’s covered in dirt. And the stems need to be snipped… Read More
Lately I’ve been into creating burgers with flair. While the all beef patty on a bun ketchup optional (if you don’t get that reference, go watch Parks & Recreation) is pretty amazing, it can get boring. Especially for someone who isn’t a huge fan of… Read More
I had totally intended on making a yummy crusted Tilapia tonight with a ginger soy sauce (recipe here: http://www.epicurious.com/recipes/member/views/OVEN-FRIED-TILAPIA-WITH-GINGER-SOY-GLAZE-1226975). Sadly, I defrosted salmon instead (disguised because my Saranwrap is red tinted…). This meant a change in plans. I whipped together a Salmon in Szechuan sauce… Read More
