James made me dinner again. Pasta with pesto, tomatoes, and shrimp.
Garlic scapes weren’t a part of my vocabulary until I started receiving the CSA. We’ve been getting a bunch each week, and while cutting them up and adding them to pasta, meat and salads is great, it gets boring. I decided to expand their use… Read More
I love pesto. I used to not. Pine nuts? Blegh. Basil?! Even worse. But then my taste was refined, I started eating meat, and here we are, a few years later, swimming in pesto whenever I have the chance. As you can imagine, I was delightfully… Read More
Lately I’ve been into creating burgers with flair. While the all beef patty on a bun ketchup optional (if you don’t get that reference, go watch Parks & Recreation) is pretty amazing, it can get boring. Especially for someone who isn’t a huge fan of… Read More