Have you ever wondered how bakeries are able to get chocolate chip cookie dough in the middle of a cupcake without it baking and/or poisoning you? In short, milk instead of eggs and the freezer is your friend. For the cookie dough: 2 sticks softened… Read More
Dinner was a disaster. I had defrosted some chicken which didn’t actually defrost, leaving imagination and what was in my fridge. This happened to be egg plant, pesto and quinoa. I don’t know why I thought this was a good idea. Maybe if I had… Read More
Hamburger cupcakes – it’s not what it sounds like. But it is at the same time. A few years ago I saw a burger cupcake and fell in love with the idea. Having not made them in about a year, I decided to create for… Read More
It’s April, which means it’s Cadbury Creme egg season. I can only handle about one a year, and decided that this year, it would be baked inside a cupcake. (Inspired by one of my favorite blogs – Bake it in a Cake). What you’ll need… Read More
Chompzone 