Last summer I made a pork tenderloin with cherry salsa. This summer, not wanting to exactly repeat history, I decided to try a similar take on the dish using pork chops (also, this is what was available to me in the kitchen). (Must must forgive… Read More
The holiday season pretty much prevented me from finding time to blog. Too much wrapping and shopping and cleaning to do. But rest assure, I continued to cook as much as I could (though I’ll admit, we ate a rotisserie chicken all last week). The… Read More
Boston was hot today. We’re talking 90 degrees, potential (severe) thunder storms and humidity that forces you inside at 2 PM. Unsure about the weather, we decided to stay home today (with lots of morning and evening walks). It was the perfect excuse to crack… Read More
Chompzone 