It’s official, we’ve signed up for a CSA this summer. Prepare yourself blog, the vegetable attack commences June 15!
comment 0
All posts filed under “Uncategorized”
Lobster and Shrimp Pasta
There’s a pasta shop in the North End that I live for – DePasquale’s. It’s family run, and some of the most amazing food you’ll try. They make a mean pesto, amazing sauce and breath taking pasta. We’re talking raviolis stuffed with prosciutto and fig,… Read More
Bovas
Bova’s in the North End provided dinner tonight. Italian meat and asparagus and prosciutto calzones. Yum.
Soba Noodle Salad with Salmon
Bon Appetit recipe here – Soba Noodle Salad with Salmon. I pretty much followed the recipe to a T but baked the salmon instead of pan frying (ugh, sticky fish no thanks!). We omitted the sesame seeds and avocado as well, though I’m sure it… Read More
Beet Risotto
After making red velvet cupcakes sans red dye and plus grated beet, I had a bunch of beets leftover in my fridge. Not wanting to waste them, I decided to go in search of a recipe that would be pleasing to the pallet and not… Read More
Neapolitan Pizza
Back in December I came down with a pretty bad stomach bug and couldn’t eat anything. I made the mistake of watching Eat, Pay, Love and decided I must try pizza from Naples. Since going to Naples is out of the question (for now) and… Read More
Arugula Salad (Plus Pork Chops)
Savenor’s is one of my favorite shops in Cambridge. It has a huge array of fresh and exotic meat, fresh produce and other treats you don’t find at your grocery store. It’s also where Julia Child used to shop (a plus!). I made a quick trip Saturday afternoon in hopes of reinvigorating my cooking passion,… Read More
Upcoming
Made a yummy pork chop with arugula salad last night. This weeks recipes include “authentic” Neopolitan pizza, beet risotto, soba noodles with salmon and more! Stay tuned for the recipes!
Pasta
Just another easy pasta dish. Cooking motivation hasn’t been very prominent this week!
Red Velvet Cupcakes
Dinner was a disaster. I had defrosted some chicken which didn’t actually defrost, leaving imagination and what was in my fridge. This happened to be egg plant, pesto and quinoa. I don’t know why I thought this was a good idea. Maybe if I had… Read More
Chompzone 