One of the things I miss most being gluten free is PIZZA. Luckily, we no longer live in close vicinity to good pizza, but this doesn’t change the fact that I crave cheesey goodness. Yes you can order a GF pie, but first you have… Read More
It’s been three months since I cracked down hardcore on my gluten consumption. First of all, my knees feel amazing. The swelling went away, and whether this is a direct result of my diet or a milder winter, I’ll take it. Secondly, I FEEL better.… Read More
It was recently James’ birthday and his favorite dessert of all time is funfetti cake. Given the gluten free diet, and the fact that we have always had trouble finishing a box of the cake in years previous, I decided to make it with a… Read More
Fresh basil. There is nothing that even compares. After pining over the recipe for more than a year, I decided to finally embark on a lemon basil risotto. Here’s what you need – 1 lemon rind, grated 1 cup of basil, shredded by hand 1 1/2… Read More
I can’t take credit for this one – check out the recipe here – thanks Baby Cakes!
Ugh. I know. I’m a horrible blogger at the moment. But I promise, I have recipes. Recently I decided to make twice baked sweet potatoes. The original recipe I came across was Asian inspired with miso paste and sesame seeds. But I love baked potatoes… Read More
Shout out to my little bro who pulled this together (no pun intended!). His recipe? A lot of brown sugar, Frank’s hot sauce, 3 lbs of boneless pork something and a dutch oven. Oh, and lots of time.
Although I assume, that many beef stews are one pots. Unless you are making Julia Child’s boeuf bourguignon. Which I have a done. And it took five hours. Maybe longer. I cant remember. It was good, but five hours good? I don’t know… Anyway, we… Read More
This is more about the potatoes. I didn’t do anything interesting to the steak. I didn’t need to (we splurged on a nice cut). Nice cuts of steak mean salt, pepper, a little olive oil or butter and a hot pan. Rosemary potatoes on the… Read More
My mom’s favorite cake in the whole wide world (or one of them at least) is Alton Brown’s carrot cake (recipe here). So I know you aren’t supposed to alter Alton’s recipes. They are perfected. They are science. But we’ve changed things out due to… Read More
Chompzone 