Tuesdays I cook for one. Since I did not have a burrito to reheat, and was not about to spend money on pizza (though I wanted one!), I decided to try a rice pasta I recently purchased. It was actually pretty good! I’m a Tinkyada… Read More
For Christmas, my mom started a new tradition. Baked French toast. For James’ birthday, I started a new tradition (that will probably only last one year because let’s be realistic, I won’t remember this next March). Baked French toast. Check out the recipe here. We… Read More
It was over 60 degrees today – a true miracle for all those in the Northeast. To celebrate, dinner was summer inspired. Pulled chicken sandwiches with potato salad and pickles. I’m not a huge fan of pork, so I was happy to find a substitute… Read More
Last night James had duck. It was a rather large slab of duck, and neither one of us wanted to eat it aside some potatoes or steamed veggies tonight. We decided to use it in a soup – and to be honest, the only reason… Read More
Today is James’ birthday. This meant a special dinner was in order – namely Sibling Rivalry. I’ve heard great things about the dueling chef/brother restaurant before but had never stepped foot inside. We started with appetizers (both Chef Bob’s) – Mussels in a curry, coconut… Read More
I know that the goal of this blog, and in general, is to not eat out and spend money on food, but this week and next week are just not set up to accomodate my “save money and cook at home” life style. Last night I… Read More
I’ve developed a cough. This isn’t just a simple “cough, cough” but a hacking, tear through my body cough. Bummer. What better to eat when you’re sick than homemade soup. Lack of meat meant extra potatoes. Here’s the skinny – 4 1/2 cups of chicken stock… Read More
Cooking for one means reheated burritos for dinner.
Chompzone 